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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Breakfast Casserole. Photo by ElizabethKnicely

    1/1 Photo of Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    h jones's Note:

    Wonderful do-ahead breadkfast casserole. You can layer the casserole together the night before. My guests always love this. I always serve it with fresh fruit for a "cooling" affect. Try the #47444(blt tomatoes) and 10661(peach salad)wtih it. The lady that taught me how to make this never measured anything but she always told me one of each ingredient per person(such as 6 eggs equal 6 people) so you can increase it with those guidelines.

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    Units: US | Metric

    • 453.59 g sausage, browned and drained
    • 6 slice bread, cubed
    • 6 eggs, beaten with a little milk enough to make them pourable (1/8 c or so)
    • 1419.54 ml of shredded marble cheddar cheese
    • 1419.54 ml salsa


    1. 1
      in 9x13 glass baking dish layer the browned sausage in , bread cubes, pour in eggs, layer cheese, and cover with salsa.
    2. 2
      Bake 350 for 35-45 minutes till bubbly and brown.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 27, 2013


      This was good but I used sage sausage since I had no hot. My question during prep and baking was foes it get covered. I covered during refrig time and uncovered during baking. Beautiful crust formed.

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    • on April 29, 2013


      This recipe is okay, but there is way, way, way to much cheese and salsa. I already cut each in half and next time I would cut each down to just one cup. Easy breakfast for dinner casserole once I make the changes. Made for Zaar Chef Alphabet Soup.

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    • on April 23, 2008


      As tasty as it was, I gotta admit that I did some major juggling on this recipe, more or less cutting it in half! Used 1/2 pound of Italian mild sausage, 3 slices of whole wheat bread, 3 eggs, 2 cups of mild cheddar & 2 cups of Pace medium salsa ~ Then baked it all in an 8"x8" baking dish for just about 35 minutes! Done up that way, I felt there was plenty of cheese & salsa! Because of changes I made, it rates 3 stars, but it was VERY TASTY, so . . . [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    Read All Reviews (4)


    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 905.4
    Calories from Fat 586
    Total Fat 65.1 g
    Saturated Fat 33.0 g
    Cholesterol 348.5 mg
    Sodium 3143.8 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 4.7 g
    Sugars 9.7 g
    Protein 49.4 g

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