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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    panner50's Note:

    I learned this from an old sheepherder in southern Utah.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook sausage in oven proof pan (I use cast iron).
    3. 3
      Remove cooked sausage and drain well; add eggs, sausage, and cheese.
    4. 4
      Bake in oven until eggs are set.

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    Ratings & Reviews:

    • on July 05, 2013

      45

      If it had any spices or vegetables added I think it would be better. But who doesn't like fat?!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011

      55

      Utterly amazing, definately looking forward to making again. This will be so useful for when baby no. 2 comes along (if and when that happens!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      Really simple and tasty. I have been looking for more prepare ahead meals for breakfast and this one was a hit....was able to pop it in the oven while I was getting ready for work. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.8
     
    Calories from Fat 282
    70%
    Total Fat 31.3 g
    48%
    Saturated Fat 13.3 g
    66%
    Cholesterol 281.0 mg
    93%
    Sodium 689.7 mg
    28%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 27.0 g
    54%

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