2 Reviews

I doubled this recipe (leaving out the cottage cheese and adding some milk) for 7 twenty something boys (men?) to take on a trip to the lake. I made it and did not bake it just kept it refrigerated! They heated it up this morning for breakfast and I have had messages from all of them saying how good it was! So it gets my stamp of approval and anything that that many picky eaters will all chow down on is a winner in my book! Other than the cottage cheese the only change I made was to add some salt and pepper and some seasoned salt to the potatoes! Thanks for posting! Oh and I lied before I used bacon instead of sausage! Oops! :)

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~SarahBeth~ June 24, 2010

Awesome! Made this the night before and baked for Christmas morning breakfast. Everyone really enjoyed it! Very hearty and the potato crust makes it extra special. I used the optional breakfast sausage (TSR Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur) and the mixture filled up a 13x9 glass dish. Serving size is very generous. Used two large baking potatoes, shredded, for the crust. Great recipe, could be changed to suit what you have on hand and still be awesome. Thanks for sharing the recipe!

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LonghornMama December 26, 2008
Breakfast Casserole