Breakfast Casserole

READY IN: 1hr 5mins
Recipe by Lisa Morris

I love this recipe!!! It's so easy to make!!! I usually don't like my food mixed together but this is awesome.

Top Review by Doreen_2

WOW! I made this casserole one morning because I wanted something a little different for breakfast and my daughter and I LOVED it! I craved this casserole a few days later and made it again. I'm not too fond of eggs, but this didn't bother me one bit. I did however, cook my hashbrowns a little bit until they were a light golden color, added some chopped onion and bell peppers to it, and I sprinkled some green onions over the top once it came from the oven and it really brought out the flavor of this dish. It kinda tastes like a potato skin, imagine having potato skins for breakfast? This recipe is a true keeper and winner! I will be making this regularly. Thanks.

Ingredients Nutrition

Directions

  1. Squeeze excess moisture from potatoes.
  2. Mix potatoes and melted butter.
  3. Press into 13X9 baking pan, coated with cooking spray. Bake at 425°F for 25 minutes.
  4. Remove from oven.
  5. Sprinkle bacon or ham and cheese over potatoes.
  6. Beat together eggs & milk.
  7. Pour egg mixture over meat & cheese.
  8. Bake an additional 30 minutes or until set.

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