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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Breakfast Casserole. Photo by BarbryT

    1/4 Photos of Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Lisa Morris's Note:

    I love this recipe!!! It's so easy to make!!! I usually don't like my food mixed together but this is awesome.

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    Units: US | Metric


    1. 1
      Squeeze excess moisture from potatoes.
    2. 2
      Mix potatoes and melted butter.
    3. 3
      Press into 13X9 baking pan, coated with cooking spray. Bake at 425°F for 25 minutes.
    4. 4
      Remove from oven.
    5. 5
      Sprinkle bacon or ham and cheese over potatoes.
    6. 6
      Beat together eggs & milk.
    7. 7
      Pour egg mixture over meat & cheese.
    8. 8
      Bake an additional 30 minutes or until set.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 30, 2011


      WOW! I made this casserole one morning because I wanted something a little different for breakfast and my daughter and I LOVED it! I craved this casserole a few days later and made it again. I'm not too fond of eggs, but this didn't bother me one bit. I did however, cook my hashbrowns a little bit until they were a light golden color, added some chopped onion and bell peppers to it, and I sprinkled some green onions over the top once it came from the oven and it really brought out the flavor of this dish. It kinda tastes like a potato skin, imagine having potato skins for breakfast? This recipe is a true keeper and winner! I will be making this regularly. Thanks.

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    • on October 02, 2011


      I made half a recipe and added red pepper and onion while sauteing fresh potatoes. Also added green onion when serving. I will cook at a lower temp as my edges were over done.

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    • on January 02, 2011


      I didn't think I would like this recipe because I don't like hash browns but it was wonderful! The whole family loved it. I can't wait to make it myself.

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    Read All Reviews (14)


    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 702.9
    Calories from Fat 567
    Total Fat 63.0 g
    Saturated Fat 28.6 g
    Cholesterol 248.5 mg
    Sodium 1010.0 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.7 g
    Sugars 0.2 g
    Protein 21.9 g

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