Breakfast Casserole

READY IN: 50mins
Top Review by Karen Jones

I have been making this very casserole for Christmas breakfast for at least 20 years. If I dared make anything else, I think my family would return the gifts they got me! There are lots of easier egg casseroles out there, but this is by far the best!

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Blend in flour and pepper.
  3. Gradually add milk and stir until thickened.
  4. Add cheese; mix and set aside.
  5. Fry bacon and onions until browned.
  6. Add eggs and scramble just until set.
  7. Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
  8. Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
  9. Chill for 30 minutes at least OR put in fridge overnight.
  10. To serve, bake for 30-minutes in a 350F oven.

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