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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Breakfast Casserole. Photo by DarksLight

    1/2 Photos of Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter.
    2. 2
      Blend in flour and pepper.
    3. 3
      Gradually add milk and stir until thickened.
    4. 4
      Add cheese; mix and set aside.
    5. 5
      Fry bacon and onions until browned.
    6. 6
      Add eggs and scramble just until set.
    7. 7
      Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
    8. 8
      Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
    9. 9
      Chill for 30 minutes at least OR put in fridge overnight.
    10. 10
      To serve, bake for 30-minutes in a 350F oven.

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    Ratings & Reviews:

    • on November 29, 2001

      55

      I have been making this very casserole for Christmas breakfast for at least 20 years. If I dared make anything else, I think my family would return the gifts they got me! There are lots of easier egg casseroles out there, but this is by far the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      55

      I used this recipe for hearty breakfast muffins. I baked the bacon in a 400 degree oven then chopped it and sauteed it briefly with the onions. While the mixture is in the fridge for 30 minutes, line muffin tin with paper holders. Divide batter into muffin tin (mine makes 12) and bake for 30-35 minutes. These freeze well and can be warmed by microwaving for 2 minutes. I'm not sure how long these will keep in the freezer because we eat them in just a few days. My kids like to have salsa and cheese on top-not for me, but they really like it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      55

    Read All Reviews (17)

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 566.6
     
    Calories from Fat 424
    74%
    Total Fat 47.1 g
    72%
    Saturated Fat 19.8 g
    99%
    Cholesterol 360.0 mg
    120%
    Sodium 945.0 mg
    39%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    6%
    Protein 23.1 g
    46%

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