Community Pick
Omelet Breakfast Casserole
photo by Kit Katchen
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 9x12 casserole
- Serves:
- 8
ingredients
- 1⁄4 cup butter
- 12 eggs
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper or 1/4 teaspoon crushed red pepper flakes
- 6 cups frozen hash browns, tater tots, hash brown patties (enough to cover bottom of your pan)
- 1 cup milk
- 3 cups shredded cheddar cheese
- 2 2 cups sausage or 2 cups bacon
- 1 1 cup green peppers (optional) or 1 cup yellow pepper (optional)
- 1⁄2 cup diced onion (optional)
directions
- Spray a 9" x 12" baking pan with non-stick cooking spray.
- Melt butter and drizzle in the bottom of the pan.
- Layer the frozen hash browns evenly to cover the bottom.
- Layer cheese, meat and any desired vegetable on top of potatoes.
- Whisk eggs, milk, salt and pepper.
- Pour egg mixture over the top to cover.
- Cover and refrigerate overnight.
- Bake uncovered at 350º for 1 hour or until set.
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Reviews
-
Made this for dinner for 12 people and everyone yummed it up. Followed the recipe exactly and used ham, red bell pepper, some onion and hash browns. Since I made 2 huge pans, I thankfully had some leftovers which kept in the fridge for 2 weeks and tasted as good as the first day I baked it. This is definitely a keeper -- thanks for posting it!
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I had a group of friends stay over and wanted something nice (and easy) for breakfast..I prepared the night before as stated, mixed the milk with the egg (it doesnt say when to use milk but used my brains!) everyone loved it and I gave the recipe to a couple of friends. Served with peppered oven bacon. Thanks!
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My family loves it! I put salt and pepper on the hashbrowns as also into the egg mixture. Otherwise its a little plain for our taste. Used ham, sausage, bacon and onion. Very easy and a hit even for dinner. I love the "doing at evening and just stuff in the oven in the morning" factor. Very convenient :-)
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