28 Reviews

This was awesome! We made it as part of our Mother's Day brunch & it was so good! It came together in a cinch and was gobbled up by all. We just grated our own potatoes for the hash browns & added 4 more eggs because we wanted to entirely cover the top of the casserole (our potatoes might have soaked up the egg more since they weren't frozen.) We also just used ham & bacon since that's what we had. It's such a delicious casserole that requires very little work. Thank you so much for this wonderful dish!

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Kit Katchen June 12, 2010

I substituted sausage for ham and left everything else as written. We took this for breakfast for our Sunday School class. It was a huge hit! Thanks

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quartzmoon December 13, 2009

I made this for work today and everyone loved it. I uses the tater tots as others had and I used sausage meatballs cut up instead of the ham. I also left out the butter all together mostly because I didn't have any. It turned out great!

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vtmnkygrl July 15, 2009

As others suggested, I used a bag of tater tots for the hashbrowns. I added both diced ham chunks and a package of pre-cooked bacon (torn into bits). I also added lots of chopped bell pepper and onion and some sliced jalapenos. YUMMY!

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Rhondapalooza July 11, 2009

Sorry I'm posting this so late after I've made this yummy breakfast. I made this for Christmas morning. It was so easy and everyone enjoyed it. It made a good heavy serving. I fed 6 adults and 4 kids and I believe there were two pieces left. This is a keeper for those hurried mornings. Thank you!!

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JenzyGirl January 21, 2009

so easy! and very yummy. I made it with the frozen hash brown patties, since that's all I had. And I used the real bacon bits, as that's all I had. It came out delicious. The bacon and cheese sort of rose to the top overnight in the fridge and the potatoes and eggs got all mixed and incorporated...it was yummy!

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Kate DeMello December 26, 2008

This was such an easy and wonderful recipe. I made it for my family on Christmas day and everyone loved it. I only changed one thing - after putting the hash browns in the bottom of the pan, I sprinkled them with pepper and salt. It was a wonderful addition to our Christmas morning brunch. Thank you.

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Flautatime December 25, 2008

This was perfect and so easy to put together. Thanks for sharing

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VA December 14, 2008

This was a wonderful, simple breakfast casserole. I used just 2 cups of shredded cheddar and it seemed like plenty. This was enjoyed by my family and my houseguests. Thanks for posting!

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bricookie55 October 27, 2008
Breakfast Casserole