Breakfast Casserole

READY IN: 1hr 15mins
Recipe by Diane in Nebraska

So easy to prepare the night before and just bake the next morning.

Top Review by Beep Beep Mommas Ta

I made this using thinly sliced potatoes in place of the hash browns, as I don't like the texture of them, and the casserole was simple to throw together and so delicious! I opted for the sausage and it sure hit the spot!

Ingredients Nutrition

Directions

  1. Spray a 9" x 12" baking pan with non-stick cooking spray.
  2. Melt butter and drizzle in the bottom of the pan.
  3. Layer the frozen hash browns evenly to cover the bottom.
  4. Layer cheese, meat and any desired vegetable on top of potatoes.
  5. Whisk eggs,salt and pepper.
  6. Pour egg mixture over the top to cover.
  7. Cover and refrigerate overnight.
  8. Bake uncovered at 350º for 1 hour or until set.

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