Breakfast Casserole

"This feeds a pretty large crowd, and most of it can be put together ahead of time and refrigerated overnight. I like this one because you don't have to cook the hash browns before adding to the casserole."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Brown sausage and 2 tbsp onion together until done.
  • Drain and set aside.
  • Mix hash browns, remaining onions, seasoned salt, pepper and onion powder together.
  • Place this mixture in lightly greased 9 x 13 dish.
  • Sprinkle cheese on top.
  • Spoon sausage on top of cheese, then mushrooms (if desired).
  • Can be refrigerated overnight or frozen at this point.
  • When ready to bake, mix together the eggs, milk and salt and pepper to taste, then pour this over the casserole.
  • Bake at 350 for 45 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. One of my favorite breakfast for dinner recipes. I usually leave out the sausage and add more vegetables due to personal preference. I love that it can be prepared ahead of time and just popped in the oven after work.
     
  2. What an easy casserole for the morning or brunch. Topped with salsa, and it was gone! My husband loved that there were hashbrowns instead of bread in it! Thanks for sharing!
     
  3. I have made this many times (so I am surprised I have not yet reviewed it). It is very good and always a hit. I have made it for family and for potlucks a few times. Recipe is very versatile, I have added in green pepper with the sausage and I think I will add green chilis next time. I also usually put in about 8/9 eggs and then just cook it for a few min longer.
     
  4. I really liked this recipe a lot! It was very tasty. I wish I would have used fresh mushrooms in place of canned though, but that's not this recipes fault. This is the best breakfast casserole I have found! Thank you so much!
     
  5. I served this last weekend when I had a house full of guests. It's delicious, and I really liked that it doesn't have bread in it like many other breakfast casseroles. I did mess up and browned all the onions with the sausage, but then I realized that they all end up in the casserole anyway. I personally like my onions to be well cooked, so this worked out fine for me. It was also a little easier. This recipe will become one that everyone can expect if they are going to be guests at my house for breakfast. I will make it again and again. Thank you for posting!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes