Breakfast Casserole
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb pork sausage (I like spicy, but mild works fine)
- 1 large onion, chopped
- 1 (30 ounce) bag frozen hash browns
- 3 cups shredded cheddar cheese
- 5 eggs, beaten
- 1⁄2 teaspoon onion powder
- 3 tablespoons milk
- seasoning salt, to taste
- salt and pepper, to taste
- sliced mushrooms (optional)
directions
- Brown sausage and 2 tbsp onion together until done.
- Drain and set aside.
- Mix hash browns, remaining onions, seasoned salt, pepper and onion powder together.
- Place this mixture in lightly greased 9 x 13 dish.
- Sprinkle cheese on top.
- Spoon sausage on top of cheese, then mushrooms (if desired).
- Can be refrigerated overnight or frozen at this point.
- When ready to bake, mix together the eggs, milk and salt and pepper to taste, then pour this over the casserole.
- Bake at 350 for 45 minutes.
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Reviews
-
I have made this many times (so I am surprised I have not yet reviewed it). It is very good and always a hit. I have made it for family and for potlucks a few times. Recipe is very versatile, I have added in green pepper with the sausage and I think I will add green chilis next time. I also usually put in about 8/9 eggs and then just cook it for a few min longer.
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I served this last weekend when I had a house full of guests. It's delicious, and I really liked that it doesn't have bread in it like many other breakfast casseroles. I did mess up and browned all the onions with the sausage, but then I realized that they all end up in the casserole anyway. I personally like my onions to be well cooked, so this worked out fine for me. It was also a little easier. This recipe will become one that everyone can expect if they are going to be guests at my house for breakfast. I will make it again and again. Thank you for posting!
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RECIPE SUBMITTED BY
jaynine
United States