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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    jaynine's Note:

    This feeds a pretty large crowd, and most of it can be put together ahead of time and refrigerated overnight. I like this one because you don't have to cook the hash browns before adding to the casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage and 2 tbsp onion together until done.
    2. 2
      Drain and set aside.
    3. 3
      Mix hash browns, remaining onions, seasoned salt, pepper and onion powder together.
    4. 4
      Place this mixture in lightly greased 9 x 13 dish.
    5. 5
      Sprinkle cheese on top.
    6. 6
      Spoon sausage on top of cheese, then mushrooms (if desired).
    7. 7
      Can be refrigerated overnight or frozen at this point.
    8. 8
      When ready to bake, mix together the eggs, milk and salt and pepper to taste, then pour this over the casserole.
    9. 9
      Bake at 350 for 45 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on February 23, 2013

      55

      One of my favorite breakfast for dinner recipes. I usually leave out the sausage and add more vegetables due to personal preference. I love that it can be prepared ahead of time and just popped in the oven after work.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      55

      What an easy casserole for the morning or brunch. Topped with salsa, and it was gone! My husband loved that there were hashbrowns instead of bread in it! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      I have made this many times (so I am surprised I have not yet reviewed it). It is very good and always a hit. I have made it for family and for potlucks a few times. Recipe is very versatile, I have added in green pepper with the sausage and I think I will add green chilis next time. I also usually put in about 8/9 eggs and then just cook it for a few min longer.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 633.2
     
    Calories from Fat 402
    63%
    Total Fat 44.6 g
    68%
    Saturated Fat 19.8 g
    99%
    Cholesterol 218.3 mg
    72%
    Sodium 707.4 mg
    29%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 26.7 g
    53%

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