Breakfast Calzone's

"My chef in training (my son) and I wanted something “different" for breakfast and we came up with this."
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by mommyluvs2cook photo by mommyluvs2cook
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

  • 1 (16 1/3 ounce) can large refrigerated biscuits (i used grands butter tasting)
  • 4 eggs, lightly beaten with
  • salt and pepper
  • 1 cup diced cooked ham
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 12 tablespoons green chilies
  • 34 cup shredded cheese (chef's choice)
  • 3 -4 tablespoons margarine
  • cooking spray
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directions

  • In a skillet over medium heat, melt margarine.
  • Add rest of ingredients, except cheese.
  • Scramble for 5 to 7 minutes or until desired firmness.
  • Set aside.
  • Roll biscuits into 8 5-inch circles.
  • divide egg mixture over 4 circles leaving a ¾-inch edge.
  • Sprinkle cheese over eggs.
  • Cover with remaining biscuits.
  • Seal edges with fork.
  • Lightly spray a medium-size baking sheet.
  • Place calzones on sheet.
  • Bake at 350°F for 15 minutes or until golden brown.
  • Serve with a side of your favorite breakfast potatoes.

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Reviews

  1. This is such a neat idea. I didn't have all the ingredients, but tried some scrambled eggs wrapped in the biscuits like you laid out here, and it was delicious.
     
  2. wow great rcipe!!!!! thanks so much!!!! Nik
     
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Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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