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    You are in: Home / Recipes / Breakfast Calzone Recipe
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    Breakfast Calzone

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    New Mommy and Lovin' It's Note:

    We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make, and you can add just about any ingredients you want.

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    Units: US | Metric


    1. 1
      Fry the sausage, bacon, and eggs [separately]. Crumble the bacon and cut sausage into small pieces.
    2. 2
      Thaw your bread dough according to package directions. Roll flat.
    3. 3
      Layer the ingredients on the dough, leaving about 1/2 inch around the borders.
    4. 4
      Fold the dough and seal by pressing together the edges.
    5. 5
      Place on greased sheet and cook for approximately 25 minutes @ 375 [or until crust is golden brown].

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    Ratings & Reviews:

    • on March 11, 2008


      Made these last night, my family loved it. Instead of frozen bread dough I used a roll of pillsbury french bread from the refridgerator section of the store. It was delish. Thanks for poasting, it is a keeper in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008


    • on February 26, 2008

      awsome...Frozen bread dough....It's opened a ne horizon.. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Breakfast Calzone

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.1
    Calories from Fat 243
    Total Fat 27.1 g
    Saturated Fat 11.8 g
    Cholesterol 220.2 mg
    Sodium 899.1 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 24.6 g

    The following items or measurements are not included:

    frozen bread dough

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