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    You are in: Home / Recipes / Breakfast Butternut Squash Recipe
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    Breakfast Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 7 mins

    1 hr

    7 mins

    ratherbeswimmin''s Note:

    I haven't tried this one yet. Posted for safe-keeping. Looks like it would make a great fall breakfast/brunch or even dinner. From my mom's Gooseberry Patch Celebrate Autumn cookbook. Reported to be a good side dish with omelets or pancakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium-high heat; stir/saute the butternut squash, garlic, and ginger for about 3 minutes.
    2. 2
      Add in the broccoli, celery, and onion; saute for 3-4 more minutes or until vegetables are crisp-tender.
    3. 3
      Mix together the lemon juice and honey; add to vegetables; toss to coat.
    4. 4
      Top with a sprinkling of sunflower seeds or raisins.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Butternut Squash

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.3
     
    Calories from Fat 42
    47%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.8 g
    15%
    Protein 1.2 g
    2%

    Ideas from Food.com

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