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    You are in: Home / Recipes / Breakfast Burritos (Once a Month Cooking) Recipe
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    Breakfast Burritos (Once a Month Cooking)

    Breakfast Burritos (Once a Month Cooking). Photo by jrusk

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Tish's Note:

    Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

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    Units: US | Metric

    Optional Ingredients


    1. 1
      Scramble eggs in large skillet until done; stir in cooked sausage and salsa.
    2. 2
      Warm tortillas in microwave 20-30 seconds or until warm and flexible.
    3. 3
      Place 1/2 cup egg mixture into tortilla; roll burrito-style.
    4. 4
      Freeze burritos in single layer on lightly greased cookie sheet.
    5. 5
      When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
    6. 6
      TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.
    7. 7
      Wrap in a paper towel.
    8. 8
      Cook in microwave until heated through (about 2 minutes).
    9. 9
      Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 24, 2002


      These are a great "on the run" breakfast. Take out of the freezer in the am and by the time I'm at work they are thawed and ready for the microwave. Being diabetic these have been a life-saver on hectic mornings!

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    • on November 06, 2010


      I have made this recipe about 6-7 times now, probably should review it. Takes about an hour start to finish to make anywhere from 12-16 burritos, depending on how big my tortillas are. My husband loves these for breakfast, has them almost every day for breakfast. Have made this exact recipe with 2-3 x the salsa, allowing the moisture to cook out before rolling, and also a veggie chorizo, potato and salsa version. Love it, only problem is now hubby expectes them for breakfast each am, I can never stop making them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010


      i made these tonight and everybody inhaled it. love how versatile it is. i only used 7 eggs and 1 pound of sausage and found that was perfect for 6 people.

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    Read All Reviews (132)


    Nutritional Facts for Breakfast Burritos (Once a Month Cooking)

    Serving Size: 1 (3907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.4
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 4.2 g
    Cholesterol 116.7 mg
    Sodium 413.0 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.0 g
    Sugars 0.8 g
    Protein 10.8 g

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