Breakfast Burritos (Once a Month Cooking)

Total Time
Prep 30 mins
Cook 20 mins

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

Ingredients Nutrition


  1. Scramble eggs in large skillet until done; stir in cooked sausage and salsa.
  2. Warm tortillas in microwave 20-30 seconds or until warm and flexible.
  3. Place 1/2 cup egg mixture into tortilla; roll burrito-style.
  4. Freeze burritos in single layer on lightly greased cookie sheet.
  5. When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
  6. TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.
  7. Wrap in a paper towel.
  8. Cook in microwave until heated through (about 2 minutes).
  9. Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.


Most Helpful

These are a great "on the run" breakfast. Take out of the freezer in the am and by the time I'm at work they are thawed and ready for the microwave. Being diabetic these have been a life-saver on hectic mornings!

kjane June 24, 2002

I have made this recipe about 6-7 times now, probably should review it. Takes about an hour start to finish to make anywhere from 12-16 burritos, depending on how big my tortillas are. My husband loves these for breakfast, has them almost every day for breakfast. Have made this exact recipe with 2-3 x the salsa, allowing the moisture to cook out before rolling, and also a veggie chorizo, potato and salsa version. Love it, only problem is now hubby expectes them for breakfast each am, I can never stop making them!

GIBride01 November 06, 2010

i made these tonight and everybody inhaled it. love how versatile it is. i only used 7 eggs and 1 pound of sausage and found that was perfect for 6 people.

LuvMyBabies June 07, 2010

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