Breakfast Burritos (Oamc)
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
48 burritos
- Serves:
- 48
ingredients
- 5 dozen eggs
- 3 lbs ground sausage
- 1 -2 large onion, chopped
- 64 ounces frozen southern style hash brown potatoes
- 8 cups cheddar cheese, shredded
- 1 (5 3/4 ounce) can olives (chopped)
- salt and pepper
- 48 burrito-size flour tortillas
directions
- Brown sausauge and onion and drain.
- Scramble eggs.
- Fry southern hashbrowns in deep fryer or on stove.
- Fold in all ingredients untill well combined.
- Spoon 1/2 cup of mix in to each tortilla and wrap.
- Wrap each in plastic wrap and freeze.
- Remove from plastic Microwave on high 2 -3 minute.
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