8 Reviews

This was so good to have around. I made a double batch of this and used one batch just to heat up in the morning w/ a piece of toast, but the other batch got rolled in tortillas and frozen. Truly, a staple for staving off hunger until lunch time. I think having perfectly cooked, moist eggs would matter a great deal to this recipe. So, scramble with some cream or milk and fry in bacon grease. Yummy!

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Grace-AK January 18, 2008

I have just made this for the third time and it is great. The first time, I tried sausage, the second with bacon. And this time, exactly as the recipe says, with ham and bacon. It's delicious and gets me out the door much quicker than when I used to make eggs and toast each morning.

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lovelysoulthief February 13, 2011

Made a bunch of these for hubby so he could grab a quick hot breakfast when I don't have time to cook. He said they are better than MickeyD's LOL...which is a huge compliment coming from him.

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SoNottaCook September 07, 2009

Thanks for this recipe! My husband had been asking for something "warm" for breakfast and I certainly don't have time to make a full meal for him before work. This was the perfect solution. He loved them.

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rbrynsaas November 15, 2008

I just made these and used 1-1/2 dozen eggs, and followed the recipe exactly. I got 18 burritos. I can't wait to eat one tommorrow for breakfast. They were very easy to put together and they look wonderful. Thanks, Jeri!

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children from A to Z July 17, 2007

I made this without hash browns and added some spices, very delicious!

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voodoo120 December 04, 2006

I make something similar to this often, but this is a wonderful recipe! thanks for sharing Jeri!...Kitten:)

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Kittencal@recipezazz October 31, 2006
Breakfast Burritos OAMC