Breakfast Burritos OAMC

"These are easy to make and really tasty."
 
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Ready In:
30mins
Ingredients:
8
Serves:
18-24
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ingredients

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directions

  • Mix everything together in a very large bowl. (You can also add a pound of sausage, if you want.).
  • Roll up in tortillas.
  • Wrap each one individually in plastic wrap, then store in a gallon-size freezer bag.
  • When you're ready to eat one, just microwave it for 2 minutes.

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Reviews

  1. This was so good to have around. I made a double batch of this and used one batch just to heat up in the morning w/ a piece of toast, but the other batch got rolled in tortillas and frozen. Truly, a staple for staving off hunger until lunch time. I think having perfectly cooked, moist eggs would matter a great deal to this recipe. So, scramble with some cream or milk and fry in bacon grease. Yummy!
     
  2. I have just made this for the third time and it is great. The first time, I tried sausage, the second with bacon. And this time, exactly as the recipe says, with ham and bacon. It's delicious and gets me out the door much quicker than when I used to make eggs and toast each morning.
     
  3. Made a bunch of these for hubby so he could grab a quick hot breakfast when I don't have time to cook. He said they are better than MickeyD's LOL...which is a huge compliment coming from him.
     
  4. Thanks for this recipe! My husband had been asking for something "warm" for breakfast and I certainly don't have time to make a full meal for him before work. This was the perfect solution. He loved them.
     
  5. I just made these and used 1-1/2 dozen eggs, and followed the recipe exactly. I got 18 burritos. I can't wait to eat one tommorrow for breakfast. They were very easy to put together and they look wonderful. Thanks, Jeri!
     
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RECIPE SUBMITTED BY

I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what. Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want! I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it! My pet peeve is willful ignorance. Grrrr
 
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