Breakfast Burritos OAMC

READY IN: 30mins
Recipe by JeriBinNC

These are easy to make and really tasty.

Top Review by Grace-AK

This was so good to have around. I made a double batch of this and used one batch just to heat up in the morning w/ a piece of toast, but the other batch got rolled in tortillas and frozen. Truly, a staple for staving off hunger until lunch time. I think having perfectly cooked, moist eggs would matter a great deal to this recipe. So, scramble with some cream or milk and fry in bacon grease. Yummy!

Ingredients Nutrition


  1. Mix everything together in a very large bowl. (You can also add a pound of sausage, if you want.).
  2. Roll up in tortillas.
  3. Wrap each one individually in plastic wrap, then store in a gallon-size freezer bag.
  4. When you're ready to eat one, just microwave it for 2 minutes.

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