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    You are in: Home / Recipes / Breakfast Burritos OAMC Recipe
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    Breakfast Burritos OAMC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JeriBinNC's Note:

    These are easy to make and really tasty.

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    Units: US | Metric


    1. 1
      Mix everything together in a very large bowl. (You can also add a pound of sausage, if you want.).
    2. 2
      Roll up in tortillas.
    3. 3
      Wrap each one individually in plastic wrap, then store in a gallon-size freezer bag.
    4. 4
      When you're ready to eat one, just microwave it for 2 minutes.

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    Ratings & Reviews:

    • on January 19, 2008


      This was so good to have around. I made a double batch of this and used one batch just to heat up in the morning w/ a piece of toast, but the other batch got rolled in tortillas and frozen. Truly, a staple for staving off hunger until lunch time. I think having perfectly cooked, moist eggs would matter a great deal to this recipe. So, scramble with some cream or milk and fry in bacon grease. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011


      I have just made this for the third time and it is great. The first time, I tried sausage, the second with bacon. And this time, exactly as the recipe says, with ham and bacon. It's delicious and gets me out the door much quicker than when I used to make eggs and toast each morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009


      Made a bunch of these for hubby so he could grab a quick hot breakfast when I don't have time to cook. He said they are better than MickeyD's LOL...which is a huge compliment coming from him.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Breakfast Burritos OAMC

    Serving Size: 1 (174 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 561.8
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 10.1 g
    Cholesterol 207.2 mg
    Sodium 1431.8 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 3.5 g
    Sugars 3.0 g
    Protein 24.3 g

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