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    You are in: Home / Recipes / Breakfast Burritos - II Recipe
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    Breakfast Burritos - II

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Joyfully Serve's Note:

    This recipe was based on Breakfast Burritos (Once a Month Cooking) on RecipeZaar. I have modified it to feed hungry vegetarians.

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    Ingredients:

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      cook potatoes with pepper and onion.
    2. 2
      scramble eggs with cheese and salsa.
    3. 3
      mix everything together.
    4. 4
      warm tortillas in microwave to soften.
    5. 5
      add filling to each tortilla and roll burrito style.
    6. 6
      to freeze these, set them in a single layer on a cookie sheet in the freezer, then after they are frozen wrap them in foil.

    Ratings & Reviews:

    • on April 01, 2013

      55

      Great breakfast burritos! I modified the recipe to 1/3, added a bit of breakfast sausage and omitted the green peppers and onions because I used Hatch green chile salsa and it contains peppers and onions in it. Will definitely make them again and will try to make the entire batch for freezing purposes. Made for Spring PAC, March, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Burritos - II

    Serving Size: 1 (3797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 85
    35%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 117.8 mg
    39%
    Sodium 540.7 mg
    22%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 10.8 g
    21%

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