Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Fry eggs until done in small amount of butter.
  2. Remove from pan into a large bowl.
  3. Fry onion and green pepper in butter until tender; add to bowl.
  4. Fry potatoes in butter until potatoes are soft but not mushy, and starting to brown.
  5. Add everything into the bowl and stir to mix.
  6. Warm tortillas in microwave (20 secs) until they are very flexible and warm.
  7. Put about 1/2 cup of mixture into the tortilla.
  8. Roll and set on a cookie sheet that has a light coat of non-stick spray on it.
  9. Freeze on tray.
  10. When frozen, remove, wrap well and refreeze.
  11. To serve: warm in microwave about 2 and 1/2 minutes.
  12. To be honest, this recipe sort of'happens' for me.
  13. I vary it according to what I have on hand.
  14. You can do more eggs, less potatoes, no onion, etc.
  15. You can use a bag of pre-made hash browns if you want, too (watch the added salt, though).


Most Helpful

These are great. I used 5 eggs, 5 bacon and 1/2 cup shredded cheddar cheese plus onion, 1/2 can diced potato and bell pepper. Also use high fiber low carb tortillas. Made 10 burritos at 3 points each on WW. Hubby and I loved them, had 2 each covered with salsa and froze the rest. They sure are filling too. Thanks Laura for a keeper.

Hugce August 22, 2005

This sounded so good to me I had to try it right away. Just my kind of food, loved it, I really like that it is make ahead and freeze. I had some ham that I had bake the day before and added that, also salsa. Good job,

duckit February 19, 2002

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