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    Breakfast Burritos

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 30, 2006

      I made these for breakfast on our camping trip over Memorial Day weekend. I doubled the recipe and browned the sausage, froze it, and chopped the peppers before leaving. I cooked the hash browns and reheated the sausage with the peppers. I scrambled the eggs with the sausage and peppers and then added the hash browns. Everyone filled their own tortillas with the egg mixture and cheese. (We didn't have a oven) These were very hearty and filling. Everyone loved them and came back for seconds and thirds! Next time I make them at home I will try baking them in the oven. Thanks for posting.

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    • on November 26, 2007

      Great burritos. I made them as directed except that I used red, green and orange peppers that I had on hand. I froze the rest of them for a quick meal for another day. Thanks Kitten for another great recipe.

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    • on June 25, 2007

      These are SO yummy! My family just scarfed them up. We'll be making them again soon--and not just for breakfast, either!

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    • on September 02, 2006

      Excellent Kitz. I used all the ingredients you have in the recipe, except I used green onion instead of a regular onion, and decreased the amounts to make enough for the two of us, not really measuring anything, and it turned out wonderful. Thanks so much for posting another great recipe.

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    Nutritional Facts for Breakfast Burritos

    Serving Size: 1 (232 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 506.6
     
    Calories from Fat 220
    43%
    Total Fat 24.5 g
    37%
    Saturated Fat 10.7 g
    53%
    Cholesterol 260.7 mg
    86%
    Sodium 715.4 mg
    29%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.6 g
    10%
    Protein 25.1 g
    50%

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