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    You are in: Home / Recipes / Breakfast Burritos Recipe
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    Breakfast Burritos

    Average Rating:

    1 Total Reviews

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    • on October 28, 2012

      Can't go wrong with this recipe for making quick hearty breakfasts on the go!!! I made mine for eating right away so didn't need to thaw/heat. I made a scaled back recipe to serve one. Next time I might even pan fry the tortilla to better melt the cheese and get a crispy coating (I love crunchy taco/chimichangas) but I know my kids would want the soft burrito!! Could see adding other veggies/cheeses and even different meat for these wonderful burritos!! Thanks for sharing the recipe. Made for Fall PAC 2012.

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    Nutritional Facts for Breakfast Burritos

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 366.6
     
    Calories from Fat 202
    55%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.3 g
    46%
    Cholesterol 309.4 mg
    103%
    Sodium 577.5 mg
    24%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    5%
    Protein 19.3 g
    38%

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