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    You are in: Home / Recipes / Breakfast Burritos Recipe
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    Breakfast Burritos

    Breakfast Burritos. Photo by diner524

    1/1 Photo of Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    sloe cooker's Note:

    Good to freeze and microwave later, when you are pressed for time. Recipe adapted from a Taste of Home cookbook.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      In a large skillet, cook bacon until crisp, place cooked bacon on paper towels to drain.
    2. 2
      Reserve 1-2 tablespoons bacon drippings and discard the rest.
    3. 3
      Add eggs, salt and pepper to drippings, cook and stir over medium heat until the eggs are completely set.
    4. 4
      Spoon about 1/4 cup of egg mixture down the center of each tortilla, sprinkle with cheese, onions and cooked diced bacon.
    5. 5
      Fold bottom and sides of each tortilla over filling.
    6. 6
      Wrap each burrito in waxed paper and aluminum foil.
    7. 7
      May freeze for up to 1 month.
    8. 8
      To use frozen burritos:
    9. 9
      Remove foil. Place burritos on a microwave safe plate. Microwave at 60% power for 1 to 2 minutes or until heated through. Allow to sit for 20 seconds before eating.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 28, 2012


      Can't go wrong with this recipe for making quick hearty breakfasts on the go!!! I made mine for eating right away so didn't need to thaw/heat. I made a scaled back recipe to serve one. Next time I might even pan fry the tortilla to better melt the cheese and get a crispy coating (I love crunchy taco/chimichangas) but I know my kids would want the soft burrito!! Could see adding other veggies/cheeses and even different meat for these wonderful burritos!! Thanks for sharing the recipe. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Burritos

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 366.6
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 9.3 g
    Cholesterol 309.4 mg
    Sodium 577.5 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 1.3 g
    Sugars 1.2 g
    Protein 19.3 g

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