Breakfast Burritos

"Good to freeze and microwave later, when you are pressed for time. Recipe adapted from a Taste of Home cookbook."
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
40mins
Ingredients:
6
Yields:
10 burritos
Serves:
8-10
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ingredients

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directions

  • In a large skillet, cook bacon until crisp, place cooked bacon on paper towels to drain.
  • Reserve 1-2 tablespoons bacon drippings and discard the rest.
  • Add eggs, salt and pepper to drippings, cook and stir over medium heat until the eggs are completely set.
  • Spoon about 1/4 cup of egg mixture down the center of each tortilla, sprinkle with cheese, onions and cooked diced bacon.
  • Fold bottom and sides of each tortilla over filling.
  • Wrap each burrito in waxed paper and aluminum foil.
  • May freeze for up to 1 month.
  • To use frozen burritos:

  • Remove foil. Place burritos on a microwave safe plate. Microwave at 60% power for 1 to 2 minutes or until heated through. Allow to sit for 20 seconds before eating.

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Reviews

  1. Can't go wrong with this recipe for making quick hearty breakfasts on the go!!! I made mine for eating right away so didn't need to thaw/heat. I made a scaled back recipe to serve one. Next time I might even pan fry the tortilla to better melt the cheese and get a crispy coating (I love crunchy taco/chimichangas) but I know my kids would want the soft burrito!! Could see adding other veggies/cheeses and even different meat for these wonderful burritos!! Thanks for sharing the recipe. Made for Fall PAC 2012.
     
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RECIPE SUBMITTED BY

Love God and my family, looking for new recipes to try, crocheting and good eating establishments.
 
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