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    You are in: Home / Recipes / Breakfast Burritos Recipe
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    Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    birdie #3 (andrea)'s Note:

    I love these in the morning! There are so many different things that go well with eggs. I am just going to put down ingredients that can be used, but you don't have to use them all. My favorite is made with fresh jalapenos, cilantro, onions and salsa or tomatoes all sautéed before the eggs go in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon in the microwave or in a skillet.
    2. 2
      Cook the hash browns.
    3. 3
      Set burner to medium-low. Spray skillet with a little oil. Take any combination of the above fresh ingredients and sauté them till they are a little brown.
    4. 4
      Add eggs and stir frequently until done.
    5. 5
      Remove from heat.
    6. 6
      You can cook tortillas in the microwave for 15-20 seconds or on the stove. They always taste better heated.
    7. 7
      Add egg filling to warm tortilla.
    8. 8
      Top with cheese, bacon, hash browns, salt, pepper, ketchup, hot sauce or salsa.
    9. 9
      Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Breakfast Burritos

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.7
     
    Calories from Fat 110
    70%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.4 g
    22%
    Cholesterol 173.1 mg
    57%
    Sodium 370.3 mg
    15%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    hash browns

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