Breakfast Burritos

"This is based on the burritos I used to enjoy from the Campus Kitchen back when I lived in Collegedale. If you use your own gravy (maybe you want to use real sausage?), plan on about 1/3 cup per burrito."
 
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Ready In:
30mins
Ingredients:
9
Yields:
10 burritos
Serves:
5
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ingredients

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directions

  • Cook the tater tots. (They can bake in the oven while you prepare the rest of the components.).
  • Heat the sausage patties and crumble or chop them into coarse chunks.
  • Combine milk and flour in a large bowl.
  • Add salt, pepper, and sausage to the mixture and heat in a pan over medium-high heat, stirring occasionally, till it gains some thickness (about three to five minutes).
  • Meanwhile, scramble the eggs in a separate pan.
  • Divide eggs, tater tots, gravy, and cheese among the tortillas and roll them up.

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RECIPE SUBMITTED BY

I'm a vegetarian, trying to gain weight.
 
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