Breakfast Burritos

READY IN: 25mins
Recipe by papergoddess

Change of pace from the usual bacon and eggs.

Top Review by Scrapbook Lori

We made this for mother's day brunch and went over very well. My mom and dad both loved it. We added fresh green chile that was sent to us from New Mexico. Thank you very much!!

Ingredients Nutrition


  1. Brown sausage, add onion and pepper and cook until limp.
  2. Add hash browns and cook until brown and tender, about 10 minutes.
  3. Scramble eggs and cumin and stir into sausage mixture.
  4. Cook until firm.
  5. Serve on warm tortillas with additional toppings of your choice.
  6. (Note: I cook the sausage, veges, and potatoes the night before and refrigerate. The next morning, all you have to do is reheat it and add eggs. Saves a lot of time in the morning).

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