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    You are in: Home / Recipes / Breakfast Burritos Recipe
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    Breakfast Burritos

    Breakfast Burritos. Photo by twissis

    1/1 Photo of Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KaraRN's Note:

    One skillet meal. My family has been making these for years. Very yummy!

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    Ingredients:

    Serves: 6

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon into pieces. Fry in skillet over med-low heat.
    2. 2
      When bacon almost cooked; add diced potatoes and chopped onions. No need to drain grease from bacon, in fact, you may need to add more depending on how much you ended up with. Cook until desired doneness.
    3. 3
      If you have a lot of grease left, you may want to remove some at this point.
    4. 4
      When potatoes and onions cooked; add eggs. Stirring constantly to scramble.
    5. 5
      Place in warmed flour tortilla shells. Top with cheese and salsa. Wrap tortilla to form a burrito fold.

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    Ratings & Reviews:

    • on February 08, 2009

      45

      I gave this recipe 4 stars. This was liked by my whole family including a 4, 6, and 7 yr old kids. When I made this recipe I cut the recipe in half. I made a small change to the recipe I used frozen shredded potatoes. Overall these were good and my family really enjoyed these. We will have these again for sure! Thanks for posting a good recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      55

      These were really good and easy to make. I make breakfast burritos a lot but have never put potatoes in them. Everyone enjoyed them. Made the recipe exactly as written other then I did add some pepper. Thanks Kara.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      55

      These were great for breakfast this morning! I used turkey bacon and whole wheat low carb tortillas. I also baked my potatoes in the microwave before cutting and adding to the pan. Thanks for posting, KaraRN!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Breakfast Burritos

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.1
     
    Calories from Fat 415
    62%
    Total Fat 46.2 g
    71%
    Saturated Fat 16.4 g
    82%
    Cholesterol 277.7 mg
    92%
    Sodium 1183.3 mg
    49%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.6 g
    14%
    Protein 23.7 g
    47%

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