Breakfast Burritos
"A delicious way to start the day. This recipe is for 2 servings and can be adjusted as needed. This is a great use of left over beans. Ham or chorizo can be used in place of the bacon. Cooking the egg as you would an omelet aids in rolling the burrito."
photo by BLUE ROSE
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 eggs
- 44.37 ml sour cream, divided
- 14.79 ml butter
- salt and pepper
- 2 slice bacon, cooked
- 78.78 ml leftover cooked beans (I used Ranch Style Pinto Beans)
- 56.69 g cheddar cheese, grated
- 2 (20 inch) flour tortillas
- salsa
directions
- Beat the eggs with 1 tablespoon of the sour cream.
- Place 1/2 the butter in a 6-inch omelet pan and warm; when the butter is melted, pour in half the egg mixture.
- Cook the egg as you would for an omelet, pushing cooked portions to center of skillet and allowing uncooked portion to run to bottom of pan.
- When bottom is set, flip the egg over and allow to cook completely on the other side; season with salt and pepper, remove cooked egg to plate and repeat with remaining butter and egg mixture.
- While the eggs are cooking warm the beans in a small microwave dish, set aside.
- To assemble, warm the tortillas in the microwave for 30 seconds, top with cooked egg, a slice of bacon, divide the beans among the 2 tortillas, sprinkle with cheese, top with additional sour cream and salsa if desired.
- Fold bottom end up about 1 inch, fold over one side to center and then fold the other side overlapping slightly.
- Enjoy!
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Reviews
-
Loved it . . . only thing different is used a Mexican Cheese blend (monterey jack, cheddar, queso quesadilla and asadero cheese). Also added a little Recipe #91216. Thanks Paula for sharing. Made for ZWT5. -
This was a nice change for me. Thanks for posting this recipe for us to try. I also chose to add salsa to mine after the pictures was taken. -
very good
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
