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    You are in: Home / Recipes / Breakfast Burritos Recipe
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    Breakfast Burritos

    Breakfast Burritos. Photo by BLUE ROSE

    1/3 Photos of Breakfast Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    PaulaG's Note:

    A delicious way to start the day. This recipe is for 2 servings and can be adjusted as needed. This is a great use of left over beans. Ham or chorizo can be used in place of the bacon. Cooking the egg as you would an omelet aids in rolling the burrito.

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    Units: US | Metric


    1. 1
      Beat the eggs with 1 tablespoon of the sour cream.
    2. 2
      Place 1/2 the butter in a 6-inch omelet pan and warm; when the butter is melted, pour in half the egg mixture.
    3. 3
      Cook the egg as you would for an omelet, pushing cooked portions to center of skillet and allowing uncooked portion to run to bottom of pan.
    4. 4
      When bottom is set, flip the egg over and allow to cook completely on the other side; season with salt and pepper, remove cooked egg to plate and repeat with remaining butter and egg mixture.
    5. 5
      While the eggs are cooking warm the beans in a small microwave dish, set aside.
    6. 6
      To assemble, warm the tortillas in the microwave for 30 seconds, top with cooked egg, a slice of bacon, divide the beans among the 2 tortillas, sprinkle with cheese, top with additional sour cream and salsa if desired.
    7. 7
      Fold bottom end up about 1 inch, fold over one side to center and then fold the other side overlapping slightly.
    8. 8

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 24, 2009


      Loved it . . . only thing different is used a Mexican Cheese blend (monterey jack, cheddar, queso quesadilla and asadero cheese). Also added a little Pico De Gallo. Thanks Paula for sharing. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007


      This was a nice change for me. Thanks for posting this recipe for us to try. I also chose to add salsa to mine after the pictures was taken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007


      very good

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Burritos

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 599.3
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 18.2 g
    Cholesterol 279.8 mg
    Sodium 930.5 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 2.1 g
    Sugars 1.9 g
    Protein 22.4 g

    The following items or measurements are not included:


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