Breakfast Burritos
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
38 burritos
- Serves:
- 38
ingredients
- 453.59 g pork sausage or 453.59 g chorizo sausage
- 1 dozen egg
- 3118.44 g mushroom soup
- 2 (907.18 g) jar salsa (I use the medium)
- sherdded sharp cheddar cheese
directions
- brown the sausage till well done and brown.
- To the scrambled eggs add one can of Mushroom Soup. (undeluted_.
- Cook the egg soup mixture in pan. When done add the Sausage to the egg mixture. You could add cooked diced potatoes to this also,.
- prepare burritos by spooning egg mixture one to center of burrito a few inches from bottom. Put salsa on top of this. and then cheese.
- Fold buritto up from bottom, then wrap sides.
- Wrap each burrito individualy and freeze.
- when ready to use thaw and heat in mirowave.
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RECIPE SUBMITTED BY
duckit
Saginaw, Michigan
I like to cook, I am a simple cook though. I find it nice to take a few simple ingredients, that by them selves may not be much, but put them together and they turn into a nourishing meal. I have raised 5 sons, they are all grown now. So I have cooked a meal or two in my life. I still like to cook,but I don't cook as much as I used to. My favorite meal is fried pork chops, Mashed potatoes and gravy, with spaghetti a close second.I like things that are easy to make, these days if it is not I probably won't go to the trouble.