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    You are in: Home / Recipes / Breakfast Burritos Recipe
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    Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    duckit's Note:

    this makes about 38 burritos depending on size tortilla you use. Theses can be froze and used as needed

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    Ingredients:

    Serves: 38

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      brown the sausage till well done and brown.
    2. 2
      To the scrambled eggs add one can of Mushroom Soup. (undeluted_.
    3. 3
      Cook the egg soup mixture in pan. When done add the Sausage to the egg mixture. You could add cooked diced potatoes to this also,.
    4. 4
      prepare burritos by spooning egg mixture one to center of burrito a few inches from bottom. Put salsa on top of this. and then cheese.
    5. 5
      Fold buritto up from bottom, then wrap sides.
    6. 6
      Wrap each burrito individualy and freeze.
    7. 7
      when ready to use thaw and heat in mirowave.

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    Nutritional Facts for Breakfast Burritos

    Serving Size: 1 (132 g)

    Servings Per Recipe: 38

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 55
    58%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 67.3 mg
    22%
    Sodium 585.7 mg
    24%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 4.6 g
    9%

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