Total Time
30mins
Prep 30 mins
Cook 0 mins

Calories: 280 Sodium: 620 mg Fat: 2 g Carbs: 57 g Sat. Fat: 0 g Fiber: 4g Cholestorol: 0 mg Protein: 8 g

Ingredients Nutrition

  • 2 cups white rice, cooked, cooled
  • 1 cup red pepper, 1/4 in. dice
  • 12 cup red onion, 1/4 in. dice
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh garlic, minced
  • 12 cup black beans, canned, drained
  • 12 cup mango, 1/4 in. dice
  • 1 teaspoon fresh jalapeno, finely chopped
  • 2 tablespoons lime juice
  • 12 teaspoon cumin, ground
  • 4 (8 inch) sundried- tomato-basil tortillas or 4 (8 inch) jalapeno-cilantro tortillas

Directions

  1. Combine all ingredients in a medium bowl. Toss to blend.
  2. Place approximately 1 cup of mixture into ea. Tortilla. Roll into a burrito and cut in ½. Serve.

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