Breakfast Burrito (Ww)

READY IN: 30mins
Recipe by ellie_

We enjoyed these -- my ds had 3! Only 4 pts/serving. I used egg beaters instead of the egg whites (as in the ingredients). Recipe source: www.weightwatchers.com

Top Review by SarahBeth

Wonderful! Served these "to go", so no salsa or sour cream -- but they were yummy on the way to work this morning! I've already had an email from DH confirming my findings: 5 stars! Thanks for posting! Made for Veg'n Swap August 2011!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a skillet over medium heat, heat the oil and then add scallions, green pepper, tomato and garlic and saute for 5 minutes.
  3. Add egg whites and whole eggs, cooking until eggs are scrambled (3-5 minutes). Remove from heat and stir in cheese, cilantro, salt and pepper.
  4. Place tortilla on plate and spoon in 1/4 of mixture, roll up and place seam down in baking dish which was sprayed with Pam. Repeat with remaining tortillas.
  5. Bake for 10 minutes and serve with sour cream and salsa.

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