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    You are in: Home / Recipes / Breakfast Burrito (Ww) Recipe
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    Breakfast Burrito (Ww)

    Breakfast Burrito (Ww). Photo by Starrynews

    1/4 Photos of Breakfast Burrito (Ww)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ellie_'s Note:

    We enjoyed these -- my ds had 3! Only 4 pts/serving. I used egg beaters instead of the egg whites (as in the ingredients). Recipe source: www.weightwatchers.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a skillet over medium heat, heat the oil and then add scallions, green pepper, tomato and garlic and saute for 5 minutes.
    3. 3
      Add egg whites and whole eggs, cooking until eggs are scrambled (3-5 minutes). Remove from heat and stir in cheese, cilantro, salt and pepper.
    4. 4
      Place tortilla on plate and spoon in 1/4 of mixture, roll up and place seam down in baking dish which was sprayed with Pam. Repeat with remaining tortillas.
    5. 5
      Bake for 10 minutes and serve with sour cream and salsa.

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    Ratings & Reviews:

    • on August 08, 2011

      55

      Wonderful! Served these "to go", so no salsa or sour cream -- but they were yummy on the way to work this morning! I've already had an email from DH confirming my findings: 5 stars! Thanks for posting! Made for Veg'n Swap August 2011!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2011

      55

      Delicious! I used some chopped jalapeno and chopped red pepper, corn tortillas, and garnished with some extra cilantro. Thanks for sharing! Veg*n Swap 33

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      55

      This is a great, healthy version of a classic! I pared the recipe down for one (using one egg and one egg white) and it made a great quick dinner bite between errands this evening! I skipped the cilantro as I can't stand the stuff, and instead to kick up the flavor I threw some sliced green olives in before wrapping. I also put the salsa inside the burrito since I was eating on the go. Delicious! Thanks for posting! Made for the VIP Chef in Veg*n Swap #21.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Breakfast Burrito (Ww)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.0
     
    Calories from Fat 84
    28%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 98.8 mg
    32%
    Sodium 1001.5 mg
    41%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.4 g
    21%
    Protein 17.4 g
    34%

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