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    You are in: Home / Recipes / Breakfast Burrito (With Pepperoni & Peppers) Recipe
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    Breakfast Burrito (With Pepperoni & Peppers)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mustang Sally 54269's Note:

    Breakfast burritos are fast & easy to make. What makes this one unique from others is the greek seasoning & combination of vegys. I found this on another web site & find it really tasty when I used my favorite pepperoni. You could substitute sausage or salami instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 ounces pepperoni, cubed
    • 1/4 medium onion, diced
    • 1/4 tablespoon garlic, minced
    • 1/4 medium bell pepper, diced
    • 1/4 tomato, diced
    • 1/4 teaspoon all purpose Greek seasoning
    • 2 eggs
    • 1 1/2 ounces shredded cheddar cheese
    • 2 (10 inch) flour tortillas
    • 1/2 ounce shredded cheddar cheese
    • 2 tablespoons salsa

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      In a skillet, over medium-high heat, saute pepperoni, onion, garlic, bell pepper, tomato & Greek seasoning for 10 minutes
    3. 3
      Stir in eggs & cook until they are done.
    4. 4
      Divide egg mixture between flour tortillas. Divide 1st amount of cheese putting it on top of the egg mixture. Then fold up tortillas & top with remaining cheese.
    5. 5
      Bake for 10 mins till heated & cheese is melted.
    6. 6
      Top with salsa sauce & serve.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Burrito (With Pepperoni & Peppers)

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 444.7
     
    Calories from Fat 196
    44%
    Total Fat 21.8 g
    33%
    Saturated Fat 7.4 g
    37%
    Cholesterol 244.5 mg
    81%
    Sodium 1215.6 mg
    50%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.3 g
    17%
    Protein 18.7 g
    37%

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