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    You are in: Home / Recipes / Breakfast Burrito With Green Beans Recipe
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    Breakfast Burrito With Green Beans

    Breakfast Burrito With Green Beans. Photo by mersaydees

    1/2 Photos of Breakfast Burrito With Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dienia B.'s Note:

    I had this in the '70's in El Paso. It tastes great; sounds weird I know but tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter until translucent.
    2. 2
      Dice cooked potato into small pieces; add to onion.
    3. 3
      Take out of pan.
    4. 4
      Scramble eggs. Pour into pan; cook slow.
    5. 5
      Add drained green beans.
    6. 6
      Add onion mixture.
    7. 7
      Heat tortillas.
    8. 8
      Divide egg mixture onto tortilla; make burrito.
    9. 9
      Serve with salsa.
    10. 10
      Add cheese while cooking if you want.

    Ratings & Reviews:

    • on November 10, 2011

      45

      Made just half of the recipe for the 2 of us, using some leftover steamed green beans & baked potato! Added nicely to our breakfast, though another time I might use just one whole egg & two or three egg whites! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      45

      I scaled this down to use 1 egg and enjoyed it for brunch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Burrito With Green Beans

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.6
     
    Calories from Fat 163
    50%
    Total Fat 18.1 g
    27%
    Saturated Fat 8.4 g
    42%
    Cholesterol 301.9 mg
    100%
    Sodium 418.2 mg
    17%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.9 g
    7%
    Protein 13.4 g
    26%

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