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    You are in: Home / Recipes / Breakfast Burrito/Sandwich maker Recipe
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    Breakfast Burrito/Sandwich maker

    Breakfast Burrito/Sandwich maker. Photo by clkaka33

    1/3 Photos of Breakfast Burrito/Sandwich maker

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Tish's Note:

    I found this recipe on a camping site and thought it would work just great with a pudgie pie maker or sandwich maker. Easy, fast to put together and run for work or school

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take (1) small soft shell burrito and fill with scrabbled egg (prepared ahead of time), shredded cheese, chopped peppers& onions, (some like a spoon of salsa), use what ever you like even shredded potatoes in the dairy section.
    2. 2
      Now place in the iron and fold over the sides and then the ends and place the top on.
    3. 3
      Cook to your liking and YOU WILL NOTICE THAT THE POCKET STAYS SEALED.

    Ratings & Reviews:

    • on March 18, 2003

      55

      Tish, I'm taking my sandwich maker camping with me the next time I go,this is far easier than fixing biscuits and gravy every morning .We have a pop-up camper so I am limited on what I can take. This was very easy and really good. I left off the potatoes, but put on the salsa,it tastes a lot like McDonalds Breakfast burrito.Very good recipe. Thanks,Darlene Summers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2004

      55

      What a gourmet breakfast to have while camping. I made these as directed and also added a bit of chopped ham to the egg mixture. I did not add the salsa on the inside but served it on the side for dipping. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Burrito/Sandwich maker

    Serving Size: 1 (110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 65
    37%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 186.4 mg
    62%
    Sodium 269.3 mg
    11%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.4 g
    5%
    Protein 9.1 g
    18%

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