Breakfast Burrito/Sandwich maker

Tish's Note:

I found this recipe on a camping site and thought it would work just great with a pudgie pie maker or sandwich maker. Easy, fast to put together and run for work or school

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 1

• 1 small flour tortilla
• 1 egg , scrambled
• 3 -5 pinches shredded cheese
• 1 tablespoon chopped bell pepper
• 1 tablespoon onion
• salsa (optional)
• 1 tablespoon prepared shredded potato (optional)

Directions:

1. Take (1) small soft shell burrito and fill with scrabbled egg (prepared ahead of time), shredded cheese, chopped peppers& onions, (some like a spoon of salsa), use what ever you like even shredded potatoes in the dairy section.
2. Now place in the iron and fold over the sides and then the ends and place the top on.
3. Cook to your liking and YOU WILL NOTICE THAT THE POCKET STAYS SEALED.

Reviews

[Darlene Summers]

Tish, I'm taking my sandwich maker camping with me the next time I go,this is far easier than fixing biscuits and gravy every morning .We have a pop-up camper so I am limited on what I can take. This was very easy and really good. I left off the potatoes, but put on the salsa,it tastes a lot like McDonalds Breakfast burrito.Very good recipe. Thanks,Darlene Summers

[* Pamela *]

What a gourmet breakfast to have while camping. I made these as directed and also added a bit of chopped ham to the egg mixture. I did not add the salsa on the inside but served it on the side for dipping. Thanks for posting.