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    You are in: Home / Recipes / Breakfast Burrito Recipe
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    Breakfast Burrito

    Average Rating:

    3 Total Reviews

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    • on May 01, 2007

      This is delicious. I used a smaller whole wheat tortilla, 2 eggs, and I sliced my own sharp cheddar cheese (I don't eat processed cheese), thinly with a serrated knife. It is quick, nutricious, and portable. Thanks for a great recipe.

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    • on February 17, 2007

      I love this as I canot eat breakfast before work; just cannot stomach it so I bring it with me. I love the addition of spinach, used a smaler tortilla and 2 eggs and I also added cooked onions and some canned green chilies after making it as stated. I do it both ways depending on my mood and what I have on hand. One time I even used some Rotel tomatoes with green chilies (drained a bit) and that was good too. Thank you for an excellent keeper! I'd check with zaar on the caloric content for this as I cannot for the life of me see this as being over 800 calories. :-)

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    • on June 18, 2003

      These are delicious!! This will be a regular thing for me, definitely hehe. I only had smaller tortillas, so I cut the ingredients down a bit. I wouldnt be able to eat a LARGE one :-) I rolled it before placing in the micro, and wrapped it in a paper towel, and it turned out perfect. I also think that some some sauted chopped onions would taste marvelous in this! Thanks!!

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    Nutritional Facts for Breakfast Burrito

    Serving Size: 1 (434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 827.9
    Calories from Fat 384
    Total Fat 42.7 g
    Saturated Fat 18.6 g
    Cholesterol 693.3 mg
    Sodium 1372.5 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 6.0 g
    Sugars 4.1 g
    Protein 45.5 g


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