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    You are in: Home / Recipes / Breakfast Burgers Recipe
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    Breakfast Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    majorkwoods's Note:

    Our family's search for innovative and easy camping breakfasts lend this recipe to be a hit with our grown children when we're hungry in the morning, but not for a traditional breakfast. The burgers are finished off with an ale-based mayonnaise.

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    Units: US | Metric


    1. 1
    2. 2
      In a bowl, mix the beef, sausage, onions and one egg. Pepper to taste. Shape mixture into eight 1-inch patties. Grill over medium high heat seven minutes per side or until juices run clear. Set aside and keep warm. Grill pineapple slices over medium heat 1-2 minutes on each side until striped. Set aside and keep warm. Fry the eight remaining eggs over medium in a large skillet over medium heat. Sprinkle with paprika. Turn off heat and cover. Assemble sandwiches with cheese slice on the bottom of the bun, the burger, a fried egg, and the grilled pinepple slice. Dress the top bun inside with a dollop of the mayo.
    3. 3
      FOR THE MAYO:.
    4. 4
      Mix the mayonnaise, beer and sour cream in a bowl. Let stand for 5 minutes to blend flavors.

    Ratings & Reviews:


    Nutritional Facts for Breakfast Burgers

    Serving Size: 1 (430 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 672.7
    Calories from Fat 375
    Total Fat 41.6 g
    Saturated Fat 16.8 g
    Cholesterol 342.3 mg
    Sodium 978.8 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.1 g
    Sugars 11.0 g
    Protein 36.8 g

    The following items or measurements are not included:

    French-fried onions

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