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    You are in: Home / Recipes / Breakfast Bundt Bread (Aka Monkey Bread Aka Pull-Apart Bread) Recipe
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    Breakfast Bundt Bread (Aka Monkey Bread Aka Pull-Apart Bread)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 16, 2010

      This was delicious! Very sweet, but I used it as part of a breakfast buffet, so having fresh fruit, eggs and other items along side of it cut the sweetness. It would be a great Dessert as well! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      This is so easy and they taste so good. My wife and son loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      Awesome! I have made other versions of monkey bread before. However, I have never added pecans or frosting. Both were a great additions. Made this more like desert instead of breakfast. None of my pictures look as good as the ones already posted, so wont submit. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Breakfast Bundt Bread (Aka Monkey Bread Aka Pull-Apart Bread)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 622.9
     
    Calories from Fat 306
    49%
    Total Fat 34.1 g
    52%
    Saturated Fat 11.2 g
    56%
    Cholesterol 27.4 mg
    9%
    Sodium 1371.8 mg
    57%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 3.1 g
    12%
    Sugars 29.2 g
    116%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    vanilla frosting

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