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    You are in: Home / Recipes / Breakfast Bulgur With Pears Recipe
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    Breakfast Bulgur With Pears

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 03, 2009

      This was very good. With Toni's permission I used apple and apple juice insted of pear. The flavor was wonderful. The only thing I might had done differently is to add just a little bit of butter. I forgot the yogurt. But this was a great change of pace from plain old oatmeal.

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    • on May 30, 2007

      This was a great alternative to oatmeal. I used frozen peqaches and orange juice as that is what I had on hand and it was great. I can't wait to try it with pears, the bulgar gives a nice "chew". Thanks again!

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    • on August 03, 2006

      The perfect combination of chewy and creamy, sweet and savory. This dish is quick and inexpenisve while tasting rich and time consuming. Even my husband, who's not a big fan of hot cereal concured and asked for seconds. One note: I used Yoplat custard style vanilla yogurt, as I had it in the house. It may have added to the creaminess factor.

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    Nutritional Facts for Breakfast Bulgur With Pears

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.7
     
    Calories from Fat 6
    11%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.6 mg
    0%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 8.1 g
    32%
    Sugars 7.0 g
    28%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    fruit nectar

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