Breakfast Bulgur

READY IN: 18mins
Recipe by VegSocialWorker

From Vegpeople.com. Change the list of ingredients to suit your own tastes, keeping the ratio of bulgur to water. We liked it with walnuts, dried cranberries, brown sugar, a splash of milk, cinnamon and cardamom. The serving size depends on how much you eat. It served two of us perfectly.

Top Review by windhorse23

I was looking for something other than oatmeal for breakfast, and I was very happy with this selection. I made the bulgur as directed, but only added a bit of sugar-free maple syrup and some leftover cooked apples. I did put a pinch of salt in the cooking water. I don't think it needed anything else.

Ingredients Nutrition

Directions

  1. Add the bulgur to cold water, bring to a boil, and then turn down to a simmer.
  2. Simmer in a covered pan for 12-15 minutes.
  3. After it is cooked thoroughly, add the dried fruit, seeds, and nuts, spices and syrup -- however much you want.
  4. Serve hot!
  5. Leftovers can be refrigerated, preferably without the syrup on top.
  6. Eat leftovers within a couple days.

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