Total Time
Prep 20 mins
Cook 10 mins

From FoodTV. A great brunch idea!

Ingredients Nutrition


  1. Toast the bread and keep while preparing the eggs.
  2. Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.
  3. In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
  4. Spread the soft goat cheese equally over the slices of toast.
  5. Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
  6. Garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.
Most Helpful

Wow, was this ever good. I made this for a Sunday Brunch and it was a huge hit. My guests said this should receive more than 5-Stars. It is very similar to a dish we can order from Pizza Luce in Duluth. I'm so glad I found this recipe, now I won't have to fight the crowds at Pizza Luce on Sunday!

Northern Cook June 12, 2010

Almost too lovely to eat, but we sure were glad we did! What a wonderful brunch!

keeney March 29, 2010

Delicious supper sandwich and an attractive presentation. I used sundried tomato pesto rather than the tomatoes and pesto, olive oil and whole wheat french bread. We enjoyed it with yellow pepper soup. Thanks, Miraklegirl!

sugarpea January 24, 2004