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This was a fun breakfast to make. I used a different pancake mix from another tag (very similar) and we loved this quick and tasty treat. I can't wait to make these for my grandkids next time they're over. Or actually.....maybe they'll have fun making them for me. lol. Thanks, Rosie for sharing. Made for Culinary Quest 2014.
Nice little start to the morning. Very easy, and flavorful too. I had a couple extra strawberries, so I diced them up, and folded them into these. Used the George Foreman grill for these, and it worked out very nice. Made for PRMR TAG.
Made for your Football Pool win & I took a cpl of liberties because of where I am & what is easily available. I made my own link sausages using Homemade Breakfast Sausage (a pers fave since classic breakfast sausage is not available here). Then I used Krusteaz Pumpkin Spice Quick Bread Mix for the pancakes - a mix from a Seattle-based company designed to be used for quick bread, cookies & pancakes. I know this changed the recipe substantially, but the basic intent was there & the outcome was outstanding for a fall or winter holiday breakfast/brunch inspired by your recipe. Congrats on your 2nd FP win & thx for sharing this recipe w/us..
What a fun and yummy breakfast/lunch for our Saturday!! I am trying to avoid foods with preservatives for health reasons, so I skipped the baking/biscuit mix and made my own pancake mix, which is still close to the same type of pancake using Bisquick. We also had some Johnsonville sausage links at home, so I cooked those up for the pigs!! I bought real maple syrup recently to make a homemade granola that was made on a show on TV, so this was a perfect time to enjoy more of it. Thanks for sharing the recipe and congrats again on another win in the football pool game!!!
These pancakes were awesome! Made them this morning and used the breakfast sausages as directed. DH really enjoyed them with syrup, but I just enjoyed them all by themselves. I made mine on a electric griddle and they worked perfectly. Guess I should have some sugar-free syrup on hand, but I really think they are great without it. I'll definitely make them again; especially for my grandkids -- they'll think I'm the greatest Nana on earth -- and I am! : ) Made for PRMR, January, 2014.