5 Reviews

This was a fun breakfast to make. I used a different pancake mix from another tag (very similar) and we loved this quick and tasty treat. I can't wait to make these for my grandkids next time they're over. Or actually.....maybe they'll have fun making them for me. lol. Thanks, Rosie for sharing. Made for Culinary Quest 2014.

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lazyme September 15, 2014

Nice little start to the morning. Very easy, and flavorful too. I had a couple extra strawberries, so I diced them up, and folded them into these. Used the George Foreman grill for these, and it worked out very nice. Made for PRMR TAG.

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weekend cooker May 18, 2014

Made for your Football Pool win & I took a cpl of liberties because of where I am & what is easily available. I made my own link sausages using Homemade Breakfast Sausage (a pers fave since classic breakfast sausage is not available here). Then I used Krusteaz Pumpkin Spice Quick Bread Mix for the pancakes - a mix from a Seattle-based company designed to be used for quick bread, cookies & pancakes. I know this changed the recipe substantially, but the basic intent was there & the outcome was outstanding for a fall or winter holiday breakfast/brunch inspired by your recipe. Congrats on your 2nd FP win & thx for sharing this recipe w/us..

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twissis February 02, 2014

What a fun and yummy breakfast/lunch for our Saturday!! I am trying to avoid foods with preservatives for health reasons, so I skipped the baking/biscuit mix and made my own pancake mix, which is still close to the same type of pancake using Bisquick. We also had some Johnsonville sausage links at home, so I cooked those up for the pigs!! I bought real maple syrup recently to make a homemade granola that was made on a show on TV, so this was a perfect time to enjoy more of it. Thanks for sharing the recipe and congrats again on another win in the football pool game!!!

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diner524 January 12, 2014

These pancakes were awesome! Made them this morning and used the breakfast sausages as directed. DH really enjoyed them with syrup, but I just enjoyed them all by themselves. I made mine on a electric griddle and they worked perfectly. Guess I should have some sugar-free syrup on hand, but I really think they are great without it. I'll definitely make them again; especially for my grandkids -- they'll think I'm the greatest Nana on earth -- and I am! : ) Made for PRMR, January, 2014.

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DailyInspiration January 02, 2014
Breakfast/Brunch Pigs in a Blanket