Breakfast Bread Pudding With Peaches - Ww

Submitted by KelBel

"This is another overnight breakfast casserole. Perfect with bacon or sausage. From Weightwatchers.com. 4 points per serving. Time does not include overnight in the fridge."

 

• Ready In: 42mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 ounces French bread, day-old, trimmed of crust and cubed (about 3 cups)
• 2 small peaches, pitted and chopped (es)
• 2 tablespoons raisins or 2 tablespoons dried cherries
• 1⁄3 cup low-fat granola
• 3⁄4 cup nonfat milk
• 2 tablespoons sugar
• 1 large egg
• 1⁄2 teaspoon ground cinnamon
• 2 tablespoons maple syrup

directions

1. One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray.
2. In a medium bowl, combine bread, peaches, raisins and granola.
3. Whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
4. Transfer to prepared baking dish. Cover and refrigerate overnight.
5. Heat oven to 350°F.
6. Uncover bread pudding and bake 30 minutes or until bread is golden.
7. Serve warm with syrup.
8. Yields about 1 cup per serving.

Reviews

[sprue]

this was good. better with syrup although sweet enought to eat without. the granola i used had almonds in it and they didnt really go with the rest of the flavors. i guess we prefer dryer bread pudding than this so i would use a little less liquid next time. i used whole wheat bread and added a little vanilla. it smelled wonderful and there wasnt a drop left. thanks for a fun and easy breakfast exp.

 

[qwerty3020]

This was really great! I love bread pudding and I liked this breakfasty twist. I will be making this again! Thanks!