Breakfast Bread Pudding With Peaches - Ww

Total Time
Prep 12 mins
Cook 30 mins

This is another overnight breakfast casserole. Perfect with bacon or sausage. From 4 points per serving. Time does not include overnight in the fridge.

Ingredients Nutrition


  1. One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray.
  2. In a medium bowl, combine bread, peaches, raisins and granola.
  3. Whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
  4. Transfer to prepared baking dish. Cover and refrigerate overnight.
  5. Heat oven to 350°F.
  6. Uncover bread pudding and bake 30 minutes or until bread is golden.
  7. Serve warm with syrup.
  8. Yields about 1 cup per serving.


Most Helpful

this was good. better with syrup although sweet enought to eat without. the granola i used had almonds in it and they didnt really go with the rest of the flavors. i guess we prefer dryer bread pudding than this so i would use a little less liquid next time. i used whole wheat bread and added a little vanilla. it smelled wonderful and there wasnt a drop left. thanks for a fun and easy breakfast exp.

sprue February 05, 2007

This was really great! I love bread pudding and I liked this breakfasty twist. I will be making this again! Thanks!

qwerty3020 October 28, 2006

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