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    You are in: Home / Recipes / Breakfast Bread Pudding Recipe
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    Breakfast Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jessica Bennett's Note:

    This recipe is a variation of a recipe I saw on Food Network. I haven't made it yet, but I wanted to have it down somewhere to be kept safe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage and onions in a large skillet over medium heat. Drain sausage and set aside.
    2. 2
      In a large bowl mix together eggs and milk. Add in the heavy cream, bread, cayenne and salt and pepper. Then add in the sausage, potatoes and parmesan cheese and stir until coated. Mixture will me soupy.
    3. 3
      Pour mixture into a greased 9x13 baking dish and place on a baking sheet for spillage.
    4. 4
      Bake at 375 degrees for 45 minutes to one hour. Top should be golden brown. If the top starts to look too brown before baking is done, you can cover it with foil. Center should be spongy when done.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Bread Pudding

    Serving Size: 1 (376 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 805.6
     
    Calories from Fat 475
    59%
    Total Fat 52.8 g
    81%
    Saturated Fat 21.4 g
    107%
    Cholesterol 284.4 mg
    94%
    Sodium 1428.1 mg
    59%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.6 g
    14%
    Protein 37.0 g
    74%

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