Breakfast Bread Pudding

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READY IN: 1hr 5mins
Recipe by NotYourMommasCookin

My family loves breakfast for dinner so I tried this as a great make ahead meal. Another good twist is instead of ham try sausage for a stronger flavor.

Ingredients Nutrition


  1. On one side of each slice of bread spread butter then cut bread into cubes and place on the bottom of a greased 11x7 inch baking dish.
  2. Top with ham and sprinkle with cheese.
  3. In a medium bowl mix eggs, milk, dry mustard, salt and pepper. Pour over bread mixture evenly.
  4. Cover and refrigerate atleast 6 hours or overnight for best results.
  5. Bake in a preheated 350 degree oven for about 45 to 50 mins until top is brown and a knife comes out clean.

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