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    You are in: Home / Recipes / Breakfast Bread, Bread Machine Recipe
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    Breakfast Bread, Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    5 mins

    3 hrs 35 mins

    Chef David Marion(alton brown wannabe)'s Note:

    For French Toast lovers without the all of the work. Just slice and toast for a quick french toast in a hurry. This also makes a killer french toast the old fashioned way.

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    Ingredients:

    Serves: 14

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Follow your machine instructions, mine starts with the water first. Add the wheat and rye flour next, with the yeast as the last item.
    2. 2
      Set the machine for wheat bread, light or medium crust, 1.5lb loaf size.

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    Nutritional Facts for Breakfast Bread, Bread Machine

    Serving Size: 1 (53 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 8
    49%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.6 mg
    0%
    Sodium 195.1 mg
    8%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    9%
    Protein 3.4 g
    6%

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