Breakfast Bran Muffins

Submitted by iglowforyou

"I doctored a mix to make these. They are VERY moist, and taste almost like dessert! I eat them while I'm in class at university, and they're a good breakfast or snack."

 

• Ready In: 27mins
• Ingredients: 5
• Yields: 8-12 muffins
• Serves: 8-12

ingredients

• 2 3⁄4 cups quaker low fat honey bran muffin mix
• 1 1⁄8 cups water
• 1 small apple, chopped
• 1 cup baby carrots, chopped
• 1⁄4 cup golden raisin

directions

1. preheat over and lightly spary your muffin pans.
2. use a processor to chop the apple and carrots into small pieces, or use a knife.
3. mix all ingredients until blended.
4. fill cups 2/3 full.
5. bake for 20-22 minutes.
6. remove from pan when cool.