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    You are in: Home / Recipes / Breakfast Bowls Recipe
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    Breakfast Bowls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    myslys's Note:

    Here is a yummy breakfast served hot in a bowl. It's one of our favorites!!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Gravy

    Directions:

    1. 1
      Brown and crumble sausage till cooked through.
    2. 2
      Add 1/2 stick butter and mix with sausage.
    3. 3
      Add 2/3 Celsius flour making a roux
    4. 4
      Add milk and salt and pepper
    5. 5
      Brown tator tots in the oven.
    6. 6
      Scramble eggs with 1 packet of Sazon and salt and pepper to taste.
    7. 7
      1st. layer tator tots, 2nd layer scrambled eggs, 3rd layer gravy, 4th layer sprinkle with cheese.
    8. 8
      Enjoy.

    Ratings & Reviews:

    • on June 09, 2012

      45

      We enjoyed this for brunch along with fresh fruit. Not something I would normally make more than once or twice a year considering the fat and calories, so it's considered a "treat". Made for Spring 2012 My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Bowls

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 766.5
     
    Calories from Fat 474
    61%
    Total Fat 52.6 g
    81%
    Saturated Fat 22.7 g
    113%
    Cholesterol 461.0 mg
    153%
    Sodium 1127.6 mg
    46%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.4 g
    1%
    Protein 29.2 g
    58%

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