Breakfast Blintz Souffle

Total Time
1hr 10mins
Prep
15 mins
Cook
55 mins

This is rich in dairy and delicious.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. For filling: In a small bowl, beat cream cheese until smooth.
  3. Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
  4. Set aside.
  5. For blintz: In a large bowl, cream together butter and sugar.
  6. Add eggs and beat well.
  7. In two separate bowls, combine flour with baking powder and yogurt with orange juice.
  8. Add alternately to egg mixture, and stir until thoroughly blended.
  9. Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
  10. Cover batter with filling, spreading evenly to sides of pan.
  11. Top with remaining batter.
  12. Bake 45-55 minutes or until golden-brown.
  13. Remove from oven and cool 15 minutes before cutting.
  14. Serve with fresh sweetened fruit.
Most Helpful

5 5

I love blini/blintz!! This was my first time making them! Fabulous on it's own, but I added a simple berry compote and it put it over the top. The recipe is super versatile, and I think would lend itself to so many different kinds of toppings. Thanks Ev!!!!

5 5

What a wonderful brunch. Just let it bake, while we sat back sipping mimosas! Marinated some fresh strawberries in Grand Marnier which drew out the orange flavor in the souffle. This is now posted in my brunch cookbook, and will be used often!