Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Blintz Souffle Recipe
    Lost? Site Map

    Breakfast Blintz Souffle

    Breakfast Blintz Souffle. Photo by Mrs Goodall

    1/3 Photos of Breakfast Blintz Souffle

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    evelyn/athens's Note:

    This is rich in dairy and delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    • fresh sweetened fruit, mixed berries are especially nice


    1. 1
      Preheat oven to 350°F.
    2. 2
      For filling: In a small bowl, beat cream cheese until smooth.
    3. 3
      Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
    4. 4
      Set aside.
    5. 5
      For blintz: In a large bowl, cream together butter and sugar.
    6. 6
      Add eggs and beat well.
    7. 7
      In two separate bowls, combine flour with baking powder and yogurt with orange juice.
    8. 8
      Add alternately to egg mixture, and stir until thoroughly blended.
    9. 9
      Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
    10. 10
      Cover batter with filling, spreading evenly to sides of pan.
    11. 11
      Top with remaining batter.
    12. 12
      Bake 45-55 minutes or until golden-brown.
    13. 13
      Remove from oven and cool 15 minutes before cutting.
    14. 14
      Serve with fresh sweetened fruit.

    Ratings & Reviews:

    • on August 14, 2014


      I love blini/blintz!! This was my first time making them! Fabulous on it's own, but I added a simple berry compote and it put it over the top. The recipe is super versatile, and I think would lend itself to so many different kinds of toppings. Thanks Ev!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2005


      What a wonderful brunch. Just let it bake, while we sat back sipping mimosas! Marinated some fresh strawberries in Grand Marnier which drew out the orange flavor in the souffle. This is now posted in my brunch cookbook, and will be used often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Blintz Souffle

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.3
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 18.9 g
    Cholesterol 270.9 mg
    Sodium 385.4 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 0.4 g
    Sugars 12.5 g
    Protein 15.0 g

    The following items or measurements are not included:

    Greek yogurt

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites