Breakfast Blintz Souffle

Total Time
1hr 10mins
15 mins
55 mins

This is rich in dairy and delicious.

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  1. Preheat oven to 350°F.
  2. For filling: In a small bowl, beat cream cheese until smooth.
  3. Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
  4. Set aside.
  5. For blintz: In a large bowl, cream together butter and sugar.
  6. Add eggs and beat well.
  7. In two separate bowls, combine flour with baking powder and yogurt with orange juice.
  8. Add alternately to egg mixture, and stir until thoroughly blended.
  9. Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
  10. Cover batter with filling, spreading evenly to sides of pan.
  11. Top with remaining batter.
  12. Bake 45-55 minutes or until golden-brown.
  13. Remove from oven and cool 15 minutes before cutting.
  14. Serve with fresh sweetened fruit.